Effects of SRW® Stem on the functional properties, oxidative stress and inflammation of human umbilical cord mesenchymal stem cells

Background: Global population ageing has heightened the demand for anti-ageing nutritional interventions. Science Research Wellness (SRW®) Stem was designed by SRW® to address this demand with ingredients that improve stem cell function, which is central to protection against age-related decline. Th...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Yoann Birling, Greg Macpherson, Jonathan Lim, Hongbin Qi, Deep Bhuyan, Julie Chen
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Swedish Nutrition Foundation 2026-05-01
Σειρά:	Food & Nutrition Research
Θέματα:	stem cell ageing anti-ageing mitochondria oxidative stress inflammation mitoquinol proliferation migration differentiation
Διαθέσιμο Online:	https://foodandnutritionresearch.net/index.php/fnr/article/view/14068/21423
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!