Burdock Tea Affects Pulmonary Microbiota and Physiology Through Short-Chain Fatty Acids in Wistar Rats
The impact of burdock tea (BT) made from burdock (<i>Arctium lappa</i>) roots in normal individuals and animal models remains largely unknown, particularly on lung protection. This study examined responses of oxidative stress, inflammation, and the microbiota within the cecum and the lung to BT trea...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-08-01
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| Col·lecció: | Biology |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2079-7737/14/8/1064 |
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