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Burdock Tea Affects Pulmonary Microbiota and Physiology Through Short-Chain Fatty Acids in Wistar Rats

The impact of burdock tea (BT) made from burdock (<i>Arctium lappa</i>) roots in normal individuals and animal models remains largely unknown, particularly on lung protection. This study examined responses of oxidative stress, inflammation, and the microbiota within the cecum and the lung to BT trea...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Xiao-Feng Peng, Jing-Yi Zhu, Li-Zhi Cheng, Wan-Hong Wei, Sheng-Mei Yang, Xin Dai
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2025-08-01
Sarja:Biology
Aiheet:
Linkit:https://www.mdpi.com/2079-7737/14/8/1064
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