High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition
Holder pasteurization (HoP; 62.5 °C, 30 min) is commonly used to ensure the microbiological safety of donor human milk (DHM) but diminishes its nutritional properties. A high-temperature short-time (HTST) system was designed as an alternative for human milk banks. The objective of this study was to...
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| Váldodahkkit: | , , , , , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
MDPI AG
2021-02-01
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| Ráidu: | Life |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2075-1729/11/2/114 |
| Fáddágilkorat: |
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