High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition

Holder pasteurization (HoP; 62.5 °C, 30 min) is commonly used to ensure the microbiological safety of donor human milk (DHM) but diminishes its nutritional properties. A high-temperature short-time (HTST) system was designed as an alternative for human milk banks. The objective of this study was to...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Diana Escuder-Vieco, Juan M. Rodríguez, Irene Espinosa-Martos, Nieves Corzo, Antonia Montilla, Alba García-Serrano, M. Visitación Calvo, Javier Fontecha, José Serrano, Leónides Fernández, Carmen Rosa Pallás-Alonso
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-02-01
Edice:	Life
Témata:	donor milk preterm nutrition HTST pasteurization holder pasteurization macronutrients <i>myo</i>-inositol
On-line přístup:	https://www.mdpi.com/2075-1729/11/2/114
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!