The impact of overnight lairage on meat quality and storage stability of pork loin
Lairage, a part of the animal welfare practices, has been known to mitigate pre-slaughter stress in animals. However, research investigating the relationship between lairage and pork meat quality remains scarce. In this study, we conducted a comparative analysis of the physicochemical quality and st...
Gorde:
| Egile Nagusiak: | , , , , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Korean Society of Animal Sciences and Technology
2024-03-01
|
| Saila: | Journal of Animal Science and Technology |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e138 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|