Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container
Objective Many scientists have investigated solutions to reduce microbiological risks in dry-aged meat after the dry-aging technology was revived for high quality and value-added premium meat product in the market. This study aimed to investigate the effect of scoria powder in onggi (Korean earthenw...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Asian-Australasian Association of Animal Production Societies
2023-05-01
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| Sraith: | Animal Bioscience |
| Ábhair: | |
| Rochtain ar líne: | http://www.animbiosci.org/upload/pdf/ab-22-0438.pdf |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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