Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container
Objective Many scientists have investigated solutions to reduce microbiological risks in dry-aged meat after the dry-aging technology was revived for high quality and value-added premium meat product in the market. This study aimed to investigate the effect of scoria powder in onggi (Korean earthenw...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Asian-Australasian Association of Animal Production Societies
2023-05-01
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| Saila: | Animal Bioscience |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.animbiosci.org/upload/pdf/ab-22-0438.pdf |
| Etiketak: |
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