CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES
Different kinds of fish products namely canned, salted, smoked, and frozen fish were collected from local markets in Damietta Governorate. The aim of this study was to report if these fish products were in compatible with Egyptian standard specifications or not. Subsequently, be ensure that these fi...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Árabe |
| Baskı/Yayın Bilgisi: |
Mansoura University, Faculty of Agriculture
2012-08-01
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| Seri Bilgileri: | Journal of Agricultural Chemistry and Biotechnology |
| Konular: | |
| Online Erişim: | https://jacb.journals.ekb.eg/article_54981_0f98caa553f823d49e705a8a6968b3a0.pdf |
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