Development and preliminary evaluation of real-time PCR assays for six lactic acid bacteria
Abstract This study developed new real-time PCR assays for six lactic acid bacteria (LAB): Ligilactobacillus agilis, Limosilactobacillus fermentum, Lactobacillus johnsonii, Ligilactobacillus salivarius, Pediococcus pentosaceus, and Weissella cibaria for their application in the food industry. For ea...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , , , , , , , , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Nature Portfolio
2026-01-01
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| Цуврал: | Scientific Reports |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://doi.org/10.1038/s41598-026-37047-3 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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