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Development and preliminary evaluation of real-time PCR assays for six lactic acid bacteria

Abstract This study developed new real-time PCR assays for six lactic acid bacteria (LAB): Ligilactobacillus agilis, Limosilactobacillus fermentum, Lactobacillus johnsonii, Ligilactobacillus salivarius, Pediococcus pentosaceus, and Weissella cibaria for their application in the food industry. For ea...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Shao-Ji Li, Biyan Cui, Wenhua Li, Fuqing Lu, Lirong Yuan, Kaidi Luo, Shiting He, Wanqiong Lu, Keqing Xu, Xintong Zhu, Xiaoyan Sun, Yuxuan Xie, Lu Han, Yin Zheng, Lei Qian, Shiyi Ou, Guangzhi Zhang, Chunmin Yang
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Nature Portfolio 2026-01-01
Цуврал:Scientific Reports
Нөхцлүүд:
Онлайн хандалт:https://doi.org/10.1038/s41598-026-37047-3
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