Agronomic Biofortification with Selenium in Tomato Crops (<i>Solanum lycopersicon</i> L. Mill)
Biofortification aims to increase the concentration of bioavailable elements in crops, to increase their nutritional quality. Selenium is a trace element of great impact on the antioxidant metabolism of plants and its accumulation is poor in species such as <i>Solanum lycopersicon</i>, so adding it...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2020-10-01
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| Цуврал: | Agriculture |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2077-0472/10/10/486 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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