Agronomic Biofortification with Selenium in Tomato Crops (<i>Solanum lycopersicon</i> L. Mill)
Biofortification aims to increase the concentration of bioavailable elements in crops, to increase their nutritional quality. Selenium is a trace element of great impact on the antioxidant metabolism of plants and its accumulation is poor in species such as <i>Solanum lycopersicon</i>, so adding it...
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| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
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MDPI AG
2020-10-01
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| Sarja: | Agriculture |
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| Linkit: | https://www.mdpi.com/2077-0472/10/10/486 |
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