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Fractionated Substances from Maral (Cervus elaphus sibiricus) Velvet Antlers in Functional Foods

Velvet antlers are non-ossified antlers of maral (Cervus elaphus sibiricus) harvested during the growth phase. They are a common raw material in biologically active supplements with reliable preventive and therapeutic effects. This new technology provides a high-quality fractionation of raw velvet a...

詳細記述

保存先:
書誌詳細
主要な著者: Krotova Maria, Safronov Sergey, Grishaeva Irina, Nepriyatel Aleksey
フォーマット: Artigo
言語:Inglês
出版事項: Kemerovo State University 2025-12-01
シリーズ:Техника и технология пищевых производств
主題:
オンライン・アクセス:https://fptt.ru/en/issues/24078/24103/
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