Fractionated Substances from Maral (Cervus elaphus sibiricus) Velvet Antlers in Functional Foods

Velvet antlers are non-ossified antlers of maral (Cervus elaphus sibiricus) harvested during the growth phase. They are a common raw material in biologically active supplements with reliable preventive and therapeutic effects. This new technology provides a high-quality fractionation of raw velvet a...

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Hlavní autoři:	Krotova Maria, Safronov Sergey, Grishaeva Irina, Nepriyatel Aleksey
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Kemerovo State University 2025-12-01
Edice:	Техника и технология пищевых производств
Témata:	Cervus elaphus sibiricus substance fractionation functional product antlers biochemical composition peptides amino acids
On-line přístup:	https://fptt.ru/en/issues/24078/24103/
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