Surface Proteins and Adhesion Properties of Lacticaseibacillus paracasei K56

In this work, the probiotic properties of Lacticaseibacillus paracasei K56 were examined by measuring its ability to tolerate gastrointestinal fluids and its adhesion characteristics. Additionally, the role of its surface proteins in mediating intestinal cell adhesion was investigated by laser confo...

תיאור מלא

מידע ביבליוגרפי

מחבר ראשי:	WU Fan, MA Guowen, ZENG Zhaozhong, HUNG Weilian, NI Dan, GUO Yuxing
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	China Food Publishing Company 2024-11-01
סדרה:	Shipin Kexue
נושאים:	lacticaseibacillus paracasei; probiotic properties; adhesion capacity; surface protein
גישה מקוונת:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-011.pdf
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!