Characteristics of Postbiotics Lacticaseibacillus paracasei Lab5 and Its Application in the Preservation of Refrigerated Duhei Pork
In this study, the screening of lactic acid bacteria with significant inhibitory effect on Listeria monocytogenes. It was determined that the inhibitory substances existed in cell-free fermentation supernatant (CFS), cell pellet or bacterial lysate. The thermal stability, pH stability, and protease...
Salvato in:
| Autori principali: | , , , , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Chinês |
| Pubblicazione: |
The editorial department of Science and Technology of Food Industry
2026-02-01
|
| Serie: | Shipin gongye ke-ji |
| Soggetti: | |
| Accesso online: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025020042 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|