Application of microbial encapsulation technology for bioethanol production: A review

Microbial immobilization in bioethanol production is a strategic approach that provides efficient bioprocessing compared to free cells. Various immobilization techniques exist, such as adsorption, covalent bonding, entrapment, and encapsulation, each differing in the way microbial cells interact wit...

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Podrobná bibliografie

Hlavní autoři:	Bilyamin Abdulmumin, Abdullahi Jibril, Abdulwasiu Abdurrahman
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2026-07-01
Edice:	Next Materials
Témata:	Immobilization challenges Saccharomyces cerevisiae encapsulation Bioethanol production Ca-alginate/chitosan capsules Materials microstructures
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2949822826006647
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