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Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study

Abstract Background Evidence shows that foods marketed on television are often low-nutrient-dense foods associated with poor nutritional diet quality, obesity and non-communicable diseases. However, little research has been undertaken in Brazil around this issue. This study assessed the nutritional...

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Автори: Fernanda Helena Marrocos Leite, Laís Amaral Mais, Camila Zancheta Ricardo, Giovanna Calixto Andrade, Julia Soares Guimarães, Rafael Moreira Claro, Ana Clara da Fonseca Leitão Duran, Ana Paula Bortoletto Martins
Формат: Artigo
Мова:Inglês
Опубліковано: BMC 2020-03-01
Серія:BMC Public Health
Предмети:
Advertising
Television
Foods and beverages
Brazil
Nutrient profiling model
Онлайн доступ:http://link.springer.com/article/10.1186/s12889-020-08527-6
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