Protein Solubility as Quality Index for Processed Soybean
Protein quality of soybean meal (SBM) is linked to both the reduction of antinutritional factors (ANFs), and the optimization of protein digestibility. Both insufficient- and over-heating result in poor quality SBM. Inadequate heating fails to completely destroy the ANFs, which may have a detrimenta...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Agroprint Timisoara
2023-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Assuntos: | |
| Acceso en liña: | https://spasb.ro/index.php/public_html/article/view/1298 |
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