Precise nutrition 1: Standardization of the KOH protein solubility test for soybean meal in a single commercial laboratory and correlation to in vivo poultry amino acid digestibility
Summary: The KOH protein solubility (KOHPS) method to evaluate if a lot of commercial soybean meal (SBM) has undergone the Maillard reaction during processing was introduced to the animal feed industry by Araba and Dale (1990). Although it is used worldwide, there are 2 limitations that have not bee...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-09-01
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| Col·lecció: | Journal of Applied Poultry Research |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S1056617125000352 |
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