Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of κ-Casein

Waste valorization represents one of the main social challenges when promoting a circular economy and environmental sustainability. Here, we evaluated the effect of the polyphenols extracted from apple peels, normally disposed of as waste, on the amyloid aggregation process of κ-casein from bovine m...

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Auteurs principaux:	Valeria Guarrasi, Giacoma Cinzia Rappa, Maria Assunta Costa, Fabio Librizzi, Marco Raimondo, Vita Di Stefano, Maria Antonietta Germanà, Silvia Vilasi
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2021-04-01
Collection:	Molecules
Sujets:	polyphenolic extract fruit waste κ-casein amyloid aggregation
Accès en ligne:	https://www.mdpi.com/1420-3049/26/8/2371
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