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Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of κ-Casein

Waste valorization represents one of the main social challenges when promoting a circular economy and environmental sustainability. Here, we evaluated the effect of the polyphenols extracted from apple peels, normally disposed of as waste, on the amyloid aggregation process of κ-casein from bovine m...

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Principais autores: Valeria Guarrasi, Giacoma Cinzia Rappa, Maria Assunta Costa, Fabio Librizzi, Marco Raimondo, Vita Di Stefano, Maria Antonietta Germanà, Silvia Vilasi
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-04-01
Serier:Molecules
Fag:
polyphenolic extract
fruit waste
κ-casein amyloid aggregation
Online adgang:https://www.mdpi.com/1420-3049/26/8/2371
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