Molecular Characterization of Staphylococcus aureus Plasmids Associated With Strains Isolated From Various Retail Meats
Staphylococcus aureus is considered one of the most important foodborne bacterial pathogens causing food poisoning and related illnesses. S. aureus strains harbor plasmids encoding genes for virulence and antimicrobial resistance, but few studies have investigated S. aureus plasmids, especially mega...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2020-02-01
|
| Серии: | Frontiers in Microbiology |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/article/10.3389/fmicb.2020.00223/full |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|