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High nutrition literacy linked with low frequency of take-out food consumption in chinese college students

Abstract Background The excessive consumption of take-out food has increased the risk of nutrition-related chronic diseases. Nutrition literacy (NL) is an important influencing factor of food choice. This study aimed to explore the relationship between nutrition literacy and take-out food consumptio...

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Wedi'i Gadw mewn:
Prif Awduron: Qi Qi, Qing Sun, Ling Yang, Yan Cui, Jing Du, Huaqing Liu
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BMC 2023-06-01
Cyfres:BMC Public Health
Pynciau:
Nutrition literacy
Healthy literacy
Take-out food
College students
China
Mynediad Ar-lein:https://doi.org/10.1186/s12889-023-16078-9
Tagiau: Ychwanegu Tag
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