High nutrition literacy linked with low frequency of take-out food consumption in chinese college students

Abstract Background The excessive consumption of take-out food has increased the risk of nutrition-related chronic diseases. Nutrition literacy (NL) is an important influencing factor of food choice. This study aimed to explore the relationship between nutrition literacy and take-out food consumptio...

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Váldodahkkit:	Qi Qi, Qing Sun, Ling Yang, Yan Cui, Jing Du, Huaqing Liu
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	BMC 2023-06-01
Ráidu:	BMC Public Health
Fáttát:	Nutrition literacy Healthy literacy Take-out food College students China
Liŋkkat:	https://doi.org/10.1186/s12889-023-16078-9
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