EFFECT OF DELAYING PRE COOLING TREATMENT ON FRUIT QUALITY AND STORABIlITY OF "THOMPSON SEEDLESS" AND "FLAME SEEDLESS" GRAPES.
Tnompson Seedless and Flame Seedless grClpes were harvested at maturity stage from a private farm at Cairo-Alex. desert road. Fruits were cooled using ice inside polyethylene bags to protect them from directly touch with ice. Fruits werel cooled after 0, 1, 2, 3 hours after harvest or non-cootec...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Árabe |
| Julkaistu: |
Mansoura University, Faculty of Agriculture
2003-12-01
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| Sarja: | Journal of Plant Production |
| Linkit: | https://jpp.journals.ekb.eg/article_246338_bc2428e266e7863c44b00496045085db.pdf |
| Tagit: |
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