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Predicting the Quality of Meat: Myth or Reality?

This review is aimed at providing an overview of recent advances made in the field of meat quality prediction, particularly in Europe. The different methods used in research labs or by the production sectors for the development of equations and tools based on different types of biological (genomic o...

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Autors principals: Cécile Berri, Brigitte Picard, Bénédicte Lebret, Donato Andueza, Florence Lefèvre, Elisabeth Le Bihan-Duval, Stéphane Beauclercq, Pascal Chartrin, Antoine Vautier, Isabelle Legrand, Jean-François Hocquette
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2019-09-01
Col·lecció:Foods
Matèries:
meat
quality
prediction
biological marker
spectroscopy
phenotypic model
Accés en línia:https://www.mdpi.com/2304-8158/8/10/436
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