Effects of Post-Slaughter Carcass Handling on Meat Quality
The quality of meat from the processing plant or as found on the market will have an influence on its processing properties and eating qualities. The processing properties and eating qualities will also influence consumers’ acceptability and profits to be realized by producers, processors and retail...
Zapisane w:
| 1. autor: | |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
University of Agriculture, Faisalabad
2012-05-01
|
| Seria: | Pakistan Veterinary Journal |
| Hasła przedmiotowe: | |
| Dostęp online: | http://pvj.com.pk/pdf-files/32_2/161-164.pdf |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|