Research Progress of Composite Films in Postharvest Preservation of Fruits and Vegetables
Fruits and vegetables are vulnerable to enhanced respiratory metabolism, water loss, enzymatic browning, and microbial invasion during postharvest storage and transportation, leading to spoilage and reduced shelf life. Traditional preservation methods, such as physical, chemical, and single-componen...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2026-06-01
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| Seria: | Molecules |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/1420-3049/31/11/1968 |
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