Natural active products in fruit postharvest preservation: A review
Abstract Abundantly available plants, animals, and microbes are excellent source of active substance to be used as fruit preservatives to delay postharvest fruit from decay, maintain good quality, and increase the shelf life. Although they are effective and free from toxicological risks, the use of...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2024-09-01
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| coleção: | Food Frontiers |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1002/fft2.454 |
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