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Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids

Consumption of polyunsaturated fatty acids (PUFA), especially docosahexaenoic acid (DHA), has beneficial effects for consumers’ health. Consequently, there is an increased interest in enhancing meat fatty acid profiles (i.e., PUFA and DHA content) through diverse nutritional strategies. This study a...

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Principais autores: Isabel Moreno-Indias, Lorenzo E. Hernández-Castellano, Davinia Sánchez-Macías, Antonio Morales-delaNuez, Alexandr Torres, Anastasio Argüello, Noemí Castro
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-07-01
Serier:Animals
Fag:
DHA
omega-3
goat kid
meat quality
chitotriosidase
complement activity
Online adgang:https://www.mdpi.com/2076-2615/10/7/1233
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