Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids

Consumption of polyunsaturated fatty acids (PUFA), especially docosahexaenoic acid (DHA), has beneficial effects for consumers’ health. Consequently, there is an increased interest in enhancing meat fatty acid profiles (i.e., PUFA and DHA content) through diverse nutritional strategies. This study a...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Isabel Moreno-Indias, Lorenzo E. Hernández-Castellano, Davinia Sánchez-Macías, Antonio Morales-delaNuez, Alexandr Torres, Anastasio Argüello, Noemí Castro
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2020-07-01
coleção:	Animals
Assuntos:	DHA omega-3 goat kid meat quality chitotriosidase complement activity
Acesso em linha:	https://www.mdpi.com/2076-2615/10/7/1233
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!