Evaluation of Precision Ingredient Inclusion on Production Efficiency Responses in Finishing Beef Cattle
Two randomized complete block design experiments evaluated the influence that varying degrees of ingredient inclusion accuracy in a finishing diet have on growth performance and carcass traits. Treatments included (1) normal inclusion tolerance with a 0.454 kg tolerance for all ingredients (CON) or...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2024-02-01
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| Seri Bilgileri: | Ruminants |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2673-933X/4/1/7 |
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