Evaluation of Precision Ingredient Inclusion on Production Efficiency Responses in Finishing Beef Cattle
Two randomized complete block design experiments evaluated the influence that varying degrees of ingredient inclusion accuracy in a finishing diet have on growth performance and carcass traits. Treatments included (1) normal inclusion tolerance with a 0.454 kg tolerance for all ingredients (CON) or...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2024-02-01
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| Colección: | Ruminants |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2673-933X/4/1/7 |
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