PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS
A study was conducted to determine the suitability of substituting portions of wheat flours with Rice, Tapioca and Chufa tubers (Cyperus esculentus) starches for white salted noodles. The levels of substitution were 10, 20 and 30%. Ten formulas were prepared and compared with white salted noodle mad...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Árabe |
| Publicat: |
Mansoura University, Faculty of Agriculture
2007-01-01
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| Col·lecció: | Journal of Food and Dairy Sciences |
| Matèries: | |
| Accés en línia: | https://jfds.journals.ekb.eg/article_198387_67df97c8bc53c67725a422759c2ee615.pdf |
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