Starch-related structure properties of different root crop starch noodle

In order to understand the structure properties of root crop starch noodle, three kinds of tapioca starch noodles (SC9, SC205, LMC), three kinds of yam starch noodles (GY2, SFY, MPY) and one kind of sweet potato starch noodle (XSSP) were used to study the structure properties. The results showed tha...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	ZOU Jin-hao, LI Yan, SU Xiao-jun, LI Qing-ming, LI Wen-jia
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	Academy of National Food and Strategic Reserves Administration 2020-05-01
श्रृंखला:	Liang you shipin ke-ji
विषय:	tapioca yam sweet potato starch noodles starches microstructure crystalline structure
ऑनलाइन पहुंच:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200304
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!