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Starch-related structure properties of different root crop starch noodle

In order to understand the structure properties of root crop starch noodle, three kinds of tapioca starch noodles (SC9, SC205, LMC), three kinds of yam starch noodles (GY2, SFY, MPY) and one kind of sweet potato starch noodle (XSSP) were used to study the structure properties. The results showed tha...

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Principais autores: ZOU Jin-hao, LI Yan, SU Xiao-jun, LI Qing-ming, LI Wen-jia
Formato: Artigo
Idioma:Inglês
Publicado em: Academy of National Food and Strategic Reserves Administration 2020-05-01
coleção:Liang you shipin ke-ji
Assuntos:
tapioca
yam
sweet potato
starch noodles
starches
microstructure
crystalline structure
Acesso em linha:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200304
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