Variability of Bioactive Substances in Potatoes (<i>Solanum Tuberosum</i> L.) Depending on Variety and Maturity

Potatoes (<i>Solanum tuberosum</i> L.) are an essential food for the human diet and thus represent an important source of biologically active substances. This study aimed at investigating the content of bioactive substances (total anthocyanin and polyphenol contents and chlorogenic acid) in seven po...

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Autori principali:	Hana Franková, Janette Musilová, Július Árvay, Ľuboš Harangozo, Marek Šnirc, Alena Vollmannová, Judita Lidiková, Alžbeta Hegedűsová, Edina Jaško
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-06-01
Serie:	Agronomy
Soggetti:	potatoes bioactive substances polyphenols anthocyanins chlorogenic acid maturity
Accesso online:	https://www.mdpi.com/2073-4395/12/6/1454
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