Odor Identification by Parkinson’s Disease Patients Tested by Using Sniffin’ Sticks versus Natural Spices
Introduction. Hyposmia is a frequent symptom of Parkinson’s disease (PD), which greatly impacts patients’ flavor perception and their quality of life. However, PD patients recognize some odors better than others. Identifying which food odors are still recognized by PD patients may be useful for flav...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Wiley
2022-01-01
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| Series: | Parkinson's Disease |
| Acceso en liña: | http://dx.doi.org/10.1155/2022/2272691 |
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