Study on antioxidant activity and probiotic proliferation of Lycium barbarum oligosaccharides in vitro
<b>Objective:</b> To improve the development and utilization rate of <i>Lycium barbarum</i> in the saline-alkali land of the Yellow River Delta. <b>Methods:</b> Ultraviolet spectrophotometer was used to determine the scavenging effect of <i>Lycium barbarum</i> oligosaccharide on free radicals and it...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Editorial Office of Food and Machinery
2022-06-01
|
| Schriftenreihe: | Shipin yu jixie |
| Schlagworte: | |
| Online-Zugang: | http://www.ifoodmm.com/spyjxen/article/abstract/20220526 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|