Study on antioxidant activity and probiotic proliferation of Lycium barbarum oligosaccharides in vitro
<b>Objective:</b> To improve the development and utilization rate of <i>Lycium barbarum</i> in the saline-alkali land of the Yellow River Delta. <b>Methods:</b> Ultraviolet spectrophotometer was used to determine the scavenging effect of <i>Lycium barbarum</i> oligosaccharide on free radicals and it...
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| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
The Editorial Office of Food and Machinery
2022-06-01
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| סדרה: | Shipin yu jixie |
| נושאים: | |
| גישה מקוונת: | http://www.ifoodmm.com/spyjxen/article/abstract/20220526 |
| תגים: |
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