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Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu

The enantiomeric contents of 2-pentanol of Baijiu were analyzed by liquid-liquid extraction (LLE) coupled with gas chromatography-mass spectrometry (GC-MS) using β-cyclodextrin as a chiral stationary phase. In this study, the average enantiomeric ratios <i>R:S</i> were 72:28, 64:36, and 94:6 in soy...

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Bibliográfalaš dieđut
Váldodahkkit: Lisha Hu, Shuyi Qiu, Yifeng Dai, Luqin Tian, Chaoyang Wei
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: MDPI AG 2022-08-01
Ráidu:Foods
Fáttát:
Liŋkkat:https://www.mdpi.com/2304-8158/11/17/2584
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