Research Progress on the Preparation, Debitterness and Biological Activity of Rice Protein Peptides
Rice protein peptide has been widely concerned by researchers at home and abroad, because of its high nutritional value, high digestibility, hypoallergenicity and various physiological regulation functions. Based on the research progress of rice protein peptides in recent years, this paper reviews t...
Tallennettuna:
| Päätekijät: | , , , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Chinês |
| Julkaistu: |
The editorial department of Science and Technology of Food Industry
2024-11-01
|
| Sarja: | Shipin gongye ke-ji |
| Aiheet: | |
| Linkit: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120232 |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|