Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
The aim of the study was to evaluate the hygienic status of sheep carcasses skinned with two different procedures, the <em>pulling down</em> and <em>Y cut </em>methods, with and without the use of compressed filtered air inflation. Five sheep carcasses per day for each of the four skinning methods c...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
PAGEPress Publications
2014-10-01
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| Collection: | Italian Journal of Food Safety |
| Sujets: | |
| Accès en ligne: | http://www.pagepressjournals.org/index.php/ijfs/article/view/4143 |
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