Focusing on the recent progress of tea polyphenol chemistry and perspectives

ABSTRACT: Myriad evidence attests to the health-promoting benefits of tea drinking. While there are multiple factors of tea influencing the effective biological properties, tea polyphenols are the most significant and valuable components. The chemical characterization and physical characteristics of...

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Autors principals:	Shiming Li, Liang Zhang, Xiaochun Wan, Jianfeng Zhan, Chi-Tang Ho
Format:	Artigo
Idioma:	Inglês
Publicat:	Tsinghua University Press 2022-05-01
Col·lecció:	Food Science and Human Wellness
Matèries:	Tea chemistry Flavonoalkaloids RCS adducts Aminated tea polyphenols AGEs
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2213453021001610
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