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Focusing on the recent progress of tea polyphenol chemistry and perspectives

ABSTRACT: Myriad evidence attests to the health-promoting benefits of tea drinking. While there are multiple factors of tea influencing the effective biological properties, tea polyphenols are the most significant and valuable components. The chemical characterization and physical characteristics of...

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Principais autores: Shiming Li, Liang Zhang, Xiaochun Wan, Jianfeng Zhan, Chi-Tang Ho
Format: Artigo
Sprog:Inglês
Udgivet: Tsinghua University Press 2022-05-01
Serier:Food Science and Human Wellness
Fag:
Tea chemistry
Flavonoalkaloids
RCS adducts
Aminated tea polyphenols
AGEs
Online adgang:http://www.sciencedirect.com/science/article/pii/S2213453021001610
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