Partial Purification and Characterization of Exo-Polygalacturonase Produced by <i>Penicillium oxalicum</i> AUMC 4153
Pectinase enzymes are important industrial enzymes having considerable applications in several industries, especially in food processing. Pectinases contribute 25% of global food enzyme sales. Therefore, the demand for a commercial enzyme with desirable characteristics and low production costs has b...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2022-02-01
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| Edice: | Life |
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| On-line přístup: | https://www.mdpi.com/2075-1729/12/2/284 |
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