Partial Purification and Characterization of Exo-Polygalacturonase Produced by <i>Penicillium oxalicum</i> AUMC 4153
Pectinase enzymes are important industrial enzymes having considerable applications in several industries, especially in food processing. Pectinases contribute 25% of global food enzyme sales. Therefore, the demand for a commercial enzyme with desirable characteristics and low production costs has b...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2022-02-01
|
| سلاسل: | Life |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2075-1729/12/2/284 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|