Nutritional Cues Tie Living Organisms To Their Environment And Its Sustainability

We connect modern, intensive agriculture’s role in environmental degradation to its role in producing nutritionally unbalanced foods, and delineate specific approaches to reduce agriculture’s environmental impact, while producing healthful foods. We call attention to recently discovered genetic pro...

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書誌詳細

主要な著者:	Melanie Sarah Adams, Robert Benjamin Adams, Carol A Wessman, Barbara Demmig-Adams
フォーマット:	Artigo
言語:	Inglês
出版事項:	Frontiers Media S.A. 2016-08-01
シリーズ:	Frontiers in Nutrition
主題:	Agriculture Antioxidants Fatty Acids Inflammation Obesity crop yield
オンライン･アクセス:	http://journal.frontiersin.org/Journal/10.3389/fnut.2016.00028/full
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