Nutritional Cues Tie Living Organisms To Their Environment And Its Sustainability
We connect modern, intensive agriculture’s role in environmental degradation to its role in producing nutritionally unbalanced foods, and delineate specific approaches to reduce agriculture’s environmental impact, while producing healthful foods. We call attention to recently discovered genetic pro...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2016-08-01
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| Series: | Frontiers in Nutrition |
| Assuntos: | |
| Acceso en liña: | http://journal.frontiersin.org/Journal/10.3389/fnut.2016.00028/full |
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